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Mo’s Bakery

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Gluten Free Crackers

285.00

Availability: In stock

Category:

These gluten-free crackers honor the large variety of flours that Indians have conventionally been consuming. Making chickpea flour the hero of this cracker, we also love how rosemary, a foreign herb pairs so well with our conventional besan-like chickpea flour.

Ingredients-
Organic Chickpea Flour, Organic Oats flour, Organic Rosemary, Organic Chia Seeds, Olive Oil, Himalayan Rock Salt

About the product-
VEGAN
KETO
GLUTEN-FREE
NO FLOUR
NO SUGAR
NO PRESERVATIVES

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