These gluten-free crackers honor the large variety of flours that Indians have conventionally been consuming. Making chickpea flour the hero of this cracker, we also love how rosemary, a foreign herb pairs so well with our conventional besan-like chickpea flour.
Ingredients-
Organic Chickpea Flour, Organic Oats flour, Organic Rosemary, Organic Chia Seeds, Olive Oil, Himalayan Rock Salt
About the product-
VEGAN
KETO
GLUTEN-FREE
NO FLOUR
NO SUGAR
NO PRESERVATIVES
