About Us
WE MAKE ORGANIC GUILT-FREE SNACKS WITH LOVE AND CARE
Started in a home kitchen, Mo’s Bakery has had humble beginnings. Mo’s Bakery has been creating petite cookies in unique flavours with natural ingredients since 2016. Our USP is that we ensure special care goes into selecting the ingredients we use in our cookies and snacks: natural rock salt from the Himalayas, organic lemons and rosemary from our little Kitchen Garden, partnerships with organic farmers are some of the extra steps we take to ensure you get the best cookies.
The Founder of Mo’s Bakery, Mohita Mathur took inspiration from her grandmothers baking and her travels to cities like Paris, Edinburgh & Pondicherry experiencing amazing culinary treats such as croissants, pies, scones, ice creams and macarons. These tiny indulgent treats led her to fall in love with baking breads, cookies, scones and the likes.
Mo’s journey began in her home kitchen in 2016 where Mohita tried to make a cookie from her grandmothers recipe book. A cookie which was different in size and well rounded in taste: sweet, sour and salty. Her initial audience included friends and family who gave very reassuring feedback on their experience. This compelled her to tirelessly work over the next few months to refine the cookie recipe.
The ball started rolling with a few customised wedding orders, where our cookies became the talk of the town. What connected us with the people is our shared love & curiosity for food. Soon enough, more people wanted to try our cookie jars and play a part in recommending new flavours, which made us excited about the idea of petite cookies made with big bold flavours. With a lot of support from our friends and family, Mo’s cookies have become a house name for many.
At Mo’s our mission has is to incorporate unusual yet delightful natural flavours into our products. For this reason our cookies are prepared in small batches and carefully piped to ensure we provide the most satisfying experience to our consumers. Our fascination for ingredients and fresh produce has enabled us to create unique flavour profiles in our cookies. We work closely with local suppliers to source our raw material and that’s what makes our cookies so damn delicious!
During Covid in 2020, when the team at Mo’s got a chance to take a break and slow down, we all thought seriously about why we are here. While we want to definitely make the best cookies for you, do we just want to make cookies or really look further and make a solid impact in the food industry. This compelled us to write our Vision.
VISION: To make nutritious food delicious at good value.
Small steps can go a long way and thats exactly what we’ve done. We’ve made small changes to make better snacks for you.
- We’ve tried to go closest to the main raw material source to ensure we settle for the most natural and sustainably grown ingredient available.
- We’ve tirelessly worked to come up with new healthy and tasty snacks that have a positive impact on your health.
- All our products are Vegan and Preservative Free.
- We now have Ke-To, Gluten Free and Omega-Rich Options like Gluten Free Ragi Cookies, Barley Cookies, Raw Cacao Granola, Peanut Butter Granola etc on offer for folks who have an affinity for those.
- We’ll continue to research and innovate to bring better, healthier and more nutritious snacks for you .
Started in a home kitchen, Mo’s Bakery has had humble beginnings. Mo’s Bakery has been creating petite cookies in unique flavours with natural ingredients since 2016. Our USP is that we ensure special care goes into selecting the ingredients we use in our cookies and snacks: natural rock salt from the Himalayas, organic lemons and rosemary from our little Kitchen Garden, partnerships with organic farmers are some of the extra steps we take to ensure you get the best cookies.
The Founder of Mo’s Bakery, Mohita Mathur took inspiration from her grandmothers baking and her travels to cities like Paris, Edinburgh & Pondicherry experiencing amazing culinary treats such as croissants, pies, scones, ice creams and macarons. These tiny indulgent treats led her to fall in love with baking breads, cookies, scones and the likes.
Mo’s journey began in her home kitchen in 2016 where Mohita tried to make a cookie from her grandmothers recipe book. A cookie which was different in size and well rounded in taste: sweet, sour and salty. Her initial audience included friends and family who gave very reassuring feedback on their experience. This compelled her to tirelessly work over the next few months to refine the cookie recipe.
The ball started rolling with a few customised wedding orders, where our cookies became the talk of the town. What connected us with the people is our shared love & curiosity for food. Soon enough, more people wanted to try our cookie jars and play a part in recommending new flavours, which made us excited about the idea of petite cookies made with big bold flavours. With a lot of support from our friends and family, Mo’s cookies have become a house name for many.
At Mo’s our mission has is to incorporate unusual yet delightful natural flavours into our products. For this reason our cookies are prepared in small batches and carefully piped to ensure we provide the most satisfying experience to our consumers. Our fascination for ingredients and fresh produce has enabled us to create unique flavour profiles in our cookies. We work closely with local suppliers to source our raw material and that’s what makes our cookies so damn delicious!
During Covid in 2020, when the team at Mo’s got a chance to take a break and slow down, we all thought seriously about why we are here. While we want to definitely make the best cookies for you, do we just want to make cookies or really look further and make a solid impact in the food industry. This compelled us to write our Vision.
VISION: To make nutritious food delicious at good value.
Small steps can go a long way and thats exactly what we’ve done. We’ve made small changes to make better snacks for you.
- We’ve tried to go closest to the main raw material source to ensure we settle for the most natural and sustainably grown ingredient available.
- We’ve tirelessly worked to come up with new healthy and tasty snacks that have a positive impact on your health.
- All our products are Vegan and Preservative Free.
- We now have Ke-To, Gluten Free and Omega-Rich Options like Gluten Free Ragi Cookies, Barley Cookies, Raw Cacao Granola, Peanut Butter Granola etc on offer for folks who have an affinity for those.
- We’ll continue to research and innovate to bring better, healthier and more nutritious snacks for you .