Mo's Bakery

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About US

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Started in a home kitchen, Mo’s Bakery has had humble beginnings. Mo’s Bakery has been creating petite cookies in unique flavours with natural ingredients since 2016 and we ensure special care goes into selecting the ingredients we use in our cookies: natural rock salt from the Himalayas, fresh lemons and rosemary from our little Kitchen Garden.

The Founder of Mo’s cookies, Mohita Mathur took inspiration from her time in cities like Paris, Edinburgh & Pondicherry experiencing amazing culinary treats such as croissants, pies, scones, ice creams and macarons. These tiny indulgent treats led her to fall in love with baking breads, cookies, scones and the likes.

Mo’s journey began in a test kitchen at home in 2016 where we tried to make a cookie which was different in size and well rounded in taste: sweet, sour and salted. Our initial audience included friends and family who gave very reassuring feedback on their experience. This compelled us to tirelessly work over the next few months to refine our cookie recipe. The ball started rolling with a few customised wedding orders, where our cookies became the talk of the town. What connected us with the people is our shared love & curiosity for food. Soon enough, more people wanted to try our cookie jars and play a part in recommending new flavours, which made us excited about the idea of petite cookies made with big bold flavours. With a lot of support from our friends and family, Mo’s cookies have become a house name for many.

At Mo’s our mission has always been to incorporate unusual yet delightful natural flavours into our products. For this reason our cookies are prepared in small batches and carefully hand piped to ensure we provide the most satisfying experience to our consumers.

During Covid in 2020, when the team at Mo’s got a chance to take a break and slow down, we all thought seriously about why we are here. While we want to definitely make the best cookies for you, do we just want to make cookies or really look further and make a solid impact in the food industry. This compelled us to write our Vision.

To make nutritious food delicious at good value. .

Small steps can go a long way and thats exactly what we’ve done. We’ve made small changes to make better snacks for you.

– We’ve switched to completely Organic Ingredients for all our raw material.

– We’ve tried to go closest to the main raw material source and ensure we settle for the most natural form available.

– We’ve tirelessly worked to come up with new healthy and tasty snacks that have a positive impact on your health.

– All our products are Vegan and Preservative Free.

– We now have Ke-To, Gluten Free and Omega-Rich Options like Gluten Free Crackers, Raw Cacao Granola, Peanut Butter Granola etc on offer for folks who have an affinity for those.

– We’ll continue to research and innovate to bring better, healthier and more nutritious snacks for you .


Special care goes into every batch of cookies we prepare. We ship Pan-India. We have tied up with reliable logistics partners that ensure reliable delivery of our cookies across cities. We try our very best to ensure that there are no delays in shipments, but at times due to some unforeseeable reason a delay may happen.

Most of our cookies are prepared to order & we need a lead time of 1-2 days to ready the product for you.

Once the cookies are ready the Logistics Partner picks up your product & delivers to you between the next 3-6 days.

We ship on all days except for Sundays & public holidays.

If you feel that the packaging of the product is tampered or damaged at the time of delivery, please refuse to accept delivery of the product and send us a photo of the product at mosbakeryindia@gmail.com, mentioning your order reference number. We shall ensure a replacement delivery is made to you at the earliest. Kindly note, for Bakery and Food items we can only accept a return if it is made at the time of delivery and not once the product has been accepted .

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